More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
"A Few of My Favorite Things": Nobrow continues its winning streak of top-notch illustration look books in the most insanely beautiful color designing ever. -EF
60p, color, 9"x12"