More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
by Tom Neely
Ever wondered who would win in if Popeye fought Popeye? Have I got a comic for you! -EF
16p, b&w, 4.25"x5.5"