More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
OCD An Activity Book For Grown Ups
by Sarah Morean
16p, b&w (illustrated and with hand-printed cover), exactly 8.5"x11"
You might want to pick up two of these, one which you can meticulously fill in all the pages following all the instructions and making certain not to miss anything and another one you can file away and keep absolutely perfect, just in case. -EF