More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Published by Oni Press
"Ivy, a teenager from a small town longs to leave and pursue her dream of becoming a painter. But life isn't easy when you never know the right thing to say. After beginning a long-distance relationship with a kindred spirit, Ivy gets a glimpse of freedom too good to pass up. Only while trying to escape her troubles does she start to understand that while she can leave home, she can't run away from herself."
224p, b&w, 6"x8"