More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Motte & Bailey
There's something in the way the bodies live here that reminds me of hunched over, sad-but-maniacal Julie Doucet drawings, but the moody tone and silent pacing remind me more of the way Genevieve Castree builds narratives. I guess any witch way you slice it, this mini reeks of ladiemajick. -EF
28p, b&w with color cover, 5.5"x8.5"