More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Published by Pantheon Books
100p, full color, 9"x12"
Ever wonder what would happen if Charles Burns took over drawing TinTin? Today's your lucky day, punk. You like eggs, don't you?
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