More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Published by Kilgore Trout
Enter this world, you sicko. Everywhere's paradise lost, everything's careening off the cliff and everyone looks a little bit like Moe Szyslak. Your gumwad just ripped out your second-to-last-tooth and Van Sciver's right here to comisserate with you. -EF
32p, b&w, 6.5"x10"