More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Chicago Italians at Work
128p, b&w, 6.5"x9.5"
"For more than a century, Italian immigrants and their descendants contributed their labor and talent to building the city. Chicago Italians at Work focuses on a period from 1890 to 1970 when industry was king in this midwestern metropolis. Generations of Italians found work in companies such as U.S. Steel, Western Electric, Pullman, Crane, McCormick/Harvester, Hart Schaffner and Marx, and other large industrial corporations. Other Italians were self-employed as barbers, shoe workers, tailors, musicians, construction workers, and more. In many of these trades, Italians were predominant. A complex network of family enterprises also operated in the Chicago Italian community. Small shopkeepers generated work in food services and retail employment; some of these ma-and-pa operations grew into large, prosperous enterprises that survive today. Finally, Italians helped develop trade unions, which created long-term economic gains for all ethnic groups in Chicago. This book chronicles the labor and contributions of an urban ethnic community through historic photographs and text."