More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Back of the Line
by Jeff Parker
Published by Decode
Through four stories interwoven with images, The Back of the Line follows the plight of ornithophobic, cuckolding, leering, scooter-thieving, laundromat loving, peeing-while-sleepwalking James J. Wreck.
Designed as a handwritten journal, The Back of the Line is the improbable diary of two fractured souls, a document of the narrative and visual detritus of their world.