More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Blue Okoye #1
by Blue Okoye
A zine of New Yorkian musings with a serious anal fixation. Chasms , Colostomies, Golden Bowels, Woman Ass, Man Ass and Hemmorhoids: it's all here and it ain't all pretty.
20p, b&w, 5.5"x8.5"