More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Published by Fantagraphics Books
A high-rise apartment building in an unnamed European city. Its inhabitants come and go, meet each other, talk, dream, regret, hope... in short, live. A ghostly, shape-shifting anthropomorphic white rabbit roams from apartment to apartment, surveying and keeping track of all this humanity... and at the end of every night, he floats down to the basement where he delivers his report to the "great dark one." Lushly delineated in penciled sepia halftones, this debut "Ignatz" by Gabriella Giandelli offers a hauntingly unique vision and a tantalizingly open-ended beginning to an ongoing series.
32-page 2-color saddlestitched 8 1/2? x 11", with jacket