More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Cooking With Surplus and Excess
68p, b&w, 5.5"x8.5"
Saucy recipes for managing all sorts of windfallz from the Dumpster Gods! Lovingly and thoroughly illustrated from Sy's scrapper kitchen to yers.