More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Published by Mmmnnnrrrg
108p, b&w, 7"x10.5"
Webster's hulking density graphics drive a hard-to-come-by steroidal sci-fi bleakness of clowns and robotics. His surly proportions remind me of Paul Lyons' comics, with a swirled sort of inky fluidity like Paul Pope on a bunch of muscle relaxants. -EF