More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Encyclopedia of Doris
by Cindy Crabb
a zillion pages, b&w, 5"x7.5"
Issues 19-27 of doris zine, collected, alphabetized and extended for your feminist excitement.