More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Molten Rectangle #3
68p and DVD, 6"x10.5"
This feisty film zine takes it personal, like what if Judas Goat Quarterly did movie reviews? MR3 occupies an oddball seat at the back of the theater and proceeds to analyze food in Hitchcock, the flaws of the AFI's Top Ten List, Dirty Dancing and the Rolling Stones.