More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Zisk #20 Fall 11
by Mike Faloon
24p, b&w, 7"x8.5"
"The baseball magazine for people who hate baseball magazines."
Look back at sports celebrity food products and a re-examination of Chicago's Disco Demolition Night.