More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
So Raw its Downright Filthy a Raw Vegan Cookbook
by Joshua Ploeg
48p, purple on pink, 4.25"x7"
Joshua Ploeg is a travelling punker vegan chef who makes incredible food. His cookbook "Something Delicious This Way Comes" has some of my all-time favorite recipes ever. "So Raw" continues his tradition of irreverant food excellence and complicated delicious flavors by taking a curmudgeonly approach to raw foodism. Betwixt grumpings about the trendy problematics of a raw diet, Ploeg drops recipes for 41 or so raw vegan treets, like Hush Puppies, Pho, and -uh- "Shitakesbury Steak". Nicely accompanied by photos of extreme punk house filth. -EF