More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Big Questions Extras Outtakes and Random Scraps Book Tour Zine Thing
24p, color and black and white, newsprint, 7"x8.5"
Hey, just in case the nearly 600 pages of collected Big Questions and accompanying adenda wasn't enough for you, here's another 24 pages of formative doodles, unpublished sketches, alternate draftings and bookplate designs! Eat until you're full my completist friend! -EF