More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Published by Tugboat Press
Trust us, you can't go wrong with Papercutter. This issue features an MK Reed/Jonathan Hill collaboration, a one pager by Aron Nels Steinke and a fanciful number by Andy Hartzell
32pp, b&w with color cover, 6"x9"