More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
by James Jarvis
Published by Picturebox Inc
64p, hardcover, full color, 8.25"x11.5"
Jarvis plays it fast and loose with an airbrushed wordless nightmare fable drawn in an Edward Koren-drenched sketchscape. Reminds me a little of the Babar book where sick Babar has demonic fever dreams, colored with a Frank Santoro Cold Heat smudge halo effect. -EF