More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
You may be right, this anthology may be crazy, but it just might be a lunatic you're looking for. -EF
Contributions from Victor Kerlow, Matt Rota, James Turek, Josh Burggraf, Tory Sica, Jooana Avillez, Jeremy Povolny, Anuj Shrestha, JT Yost, Joe Bennett, Maximillian Bode, Neil Numberman and Nick Sumida
32pp, b&w with color cover, 8.5"x11"