More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Communicating Vessels #23
40p, plus inserts, b&w, 7"x8.5"
A ridiculously classy contemporary zine harkening back to a different age. Book reviews, compelling history, ephemera, rigorous litrary undertakings and personal musings on the trials of old-school publishing. Ts crossed and Is dotted, if not Ps and Qs always minded. -EF