More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
by Carrie Bren
20p, b&w, 2-color printed cover, 5.5"x5.5"
Grarrwitchwatchterror contingent tinges blade tips and unmans some maundering yokels. Drip dark blood, unholy rollovers, it's only the gnome folk crying for you now. -EF