More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Tape Op #47 May Jun 05
Published by Tape Op
90p, color, 8.5"x11"
Mark Linett, Mark Rubel, Hotel2Tango, Brian Virtue, American Music Club, MenoMena, Bob Irwin, Jim Odom, Dummy Head Mic, Midrange Mgmt, Gear Reviews, CD Reviews