More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Tape Op #56 Nov Dec 06
Published by Tape Op
82p, color, 8.5"x11"
Around the World: Luis Lahav, S Husky Hoskulds, Mauricio Romero, Henry Hirsch, Richard Lloyd, Chris Butler, The Blow, Aspen Pittman, Gear Reviews, CD Reviews