More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Tape Op #74 Nov Dec 09
Published by Tape Op
74p, color, 8.5"x11"
Bruce Botnick, Leslie Ann Jones, Dr. Daniel Levitin, Ken & Josie Hirsch, Hard Drives, CD Reviews, Gear Reviews