More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Published by Yeti Publishing
194p, b&w, 7" record, 8"x8"
A new issue and the first of the Yeti format switch from mix cds to mix 7" records. One of the smartest and ecclectic music mags out there - this issue has features on surf instrumentals, Russian forts, Shana Cleveland's paintings, documentation of rural Mississippi in 1959 by Alan Lomax and Shirley Collins and stunner drawings from my old pal Tim Miller! Whoa! -EF