More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Anobium vol 2 Win 12
104p, b&w, 5"x7"
Featuring new writing by R.A. Allen, David Applebaum, Annah Browning, Rance Denton, Vernon Frazer, Roxane Gay, Benjamin Goluboff, John Gosslee, Jonathan Greenhause, Jac Jemc, Jeffrey Maclachlan, Kristine Ong Muslim, D.E. Steward, Graham Tugwell. Also features a curatorial section with selections from Derek Sanchez-Hoeksema, Blaster “Al” Ackerman, Patrick Somerville, Jesse Ball. Cover by Jacob van Loon and artwork by Ivan de Monbrison.