More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Syndicate Product #19 Detritus
by AJ Michel
32p, b&w, 4.25"x5.5"
Somehow hot on the heels of issue #20, Syndicate Product #19 collects a hodge podge of reviews and miscellany from Bacon Bits to Military Surplus Stores. Plus a really amazing picture of a sign at a so-called dollar store. -EF