More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Move Along People Nothing to Feel Here #6
Meanderings of portrait and place that take a little upswing from the sludge n drudge of #5. Less moody, but just as mysterious.
28pp, b&w, 5.5"x8.5", ed. of 150