More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Empty Orchestra #1
32p, b&w, 4.25"x5.5"
Perhaps I might suggest a new genre of reporting? Investigative karaoke journalism? Because that's what Cheyanne does, by going on a home town tour called "Tour de Lex," discussing the details of each place, player and performer. SO GOOD. -LM