More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
million pages, b&w, color cover, 8.25"x10.75"
Roctober is 20 years old! This is issue #50! I love this magazine!!!!! LOVE THIS MAGAZINE! Let's have a party. -EF