More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Get Your Pitchfork On the Real Dirt on Country Living
Published by Process Books
342p, b&w with some green, softcover, 6"x9"
Part of the Process Self-Reliance books, Get Your Pitchfork On reads less on the "how-to"ish end and more along the lines of a dictionary- explaining what's a goat, what's canning, etc. Personally, I like a lot of process info when I'm trying to raise a chicken or build an outhouse, but I guess you gotta know what a barn is before you learn what to do with it. -EF