More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
by Jason Viola
An elegant mini about a rabbit taking the gallery world by storm with nothing but a shadow to fall back on. Touching on struggling with creativity, luck, sincerity and success with some nods to Art Spiegelman along the way, Viola's making serious comics, composed just right.
44pp, b&w, 5"x4.25"