More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Published by McSweeney's
160p, b&w, softcover, 5.25"x7.25"
"Wildly acclaimed in Canada, this book marks the debut of a remarkable young writer first published by McSweeney's when she was 23 and living at home with her dad and brother. The Middle Stories is a strikingly original collection of stories, fables, and short brutalities that are alternately heartwarming, cruel, and hilarious. This edition, marks the 10th anniversary of The Middle Stories."."