More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Published by Drawn and Quarterly
120p, two-color, softcover, 5.5"x7.5"
CUTECUTECUTECUTECUTE! I'm gonna squeeze this book to death 'cuz this thing is SO CUTE! Rollicking, strange adventures in the vein of Brian Ralph's Cave-In or My Neighbor Totoro starring a little girl who looks a little like Koyama Press' Kickass Annie logo - CUTE! -EF