More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
by Sarah Sorg
32p, b&w,screenprint cover, 5.5"x4"
A concise primer to Brazilian Jiu Jitsu, history, basic moves, a little bit of sayings and lore, all accompanied by nice illustrations and a resource list.