More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Fulcrum In the Middle of Your Chest
This little book of sensitive collage mayhem will swadle you in its statue swarm and color mud. Its like learning how to read auras the intuitive way.
8pp, beauty color, 5.5"x8.5"