More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Simple History Series #10 Cold War
by J. Gerlach
Published by Microcosm Publishing
58p, b&w, 4.25"x5.5"
J. Gerlach's Simple History zines are a great way to dip your foot into learning and re-learning history. Concise, smart and content-driven these overviews are engaging introductions, #10 tackling the Cold War in a way that explains the complex tensions and politics of the era in a clear and unintimidating way. -EF