More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
16p, brown ink, 9.5"x13"
That title's no lie! Aaland reviews foods and cactuses, puts it out there whut's rad about eating and hot tips on rad ways to eat the rad things. Blue plate special scrappy friend fun, written with frankjoy and illustrated sticker tripper doodlebugs of broccoli faces and donut buddies.
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