More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
42p, b&w, 5.5"x7"
Review rag: comics about shows, plus zines, records and other culture. Isaacson's Feedback is like a heavily illustrated one-man MRR. -EF