More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Docs #1 Sum 12
20p, b&w, 5.5"x8.5"
Woah. This Journal of Microbiography is a weird and cryptic lil' xeroxed witch. Hang Loose, it's like a game? -EF