More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
J and L Illustrated #3
Published by J&L Books
256p, b&w, softcover, 5"X7"
"Edited by writer Paul Maliszewski (author of Prayer and Parable and Fakers), this third volume of J&L Illustrated
is comprised of 13 short stories by authors Amie Barrodale, Scott
Bradfield, Stephen Dixon, Steve Featherstone, William H. Gass, Michael
Martone, Joseph McElroy, Elizabeth Miller, Robert Nedelkoff, Hasanthikia
Sirisena, Steve Stern, Mike Topp and Xiaoda Xiao. The Paris-based
artist Shoboshobo provides accompanying drawings."