More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
24p, b&w, color cover, 4"x5.75"
Egg soup intrigues with, bandits, blob bears, and coffee smudges put down in Vahamaki's wiry etched line. Smells secret. -EF