More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
40p, b&w, 5"x7.5"
"Offline is a publication dedicated to the self-initiated projects of Chicago designers and makers. This issue features interviews from Kyle Fletcher, Spitzer Space Telescope, Homeless Cop, and the Chicago Design Museum.
Produced by Darrin Higgins and Emily Haasch."