More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Field Guide to Chairs of the Upper Midwest
Published by Lemon O
24p, b&w, 4.25"x5.5", edition of 80
Your guidezine to chairs in the wild, Public Phenomena style.