More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
This Is What They Say
Published by Typecast Publishing
64p, b&w, letterpress cover, 8"x5.25"
“These graceful miniatures of the rural-minded and heart-weary are stirring, subtle, and true. Seigel, with his startling observations, will have you swearing to pay more attention to the world.”