More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Its No Good
Published by n+1
280p, b&w, softcover, 5.75"x8.25"
"Kirill Medvedev is a young Russian poet who in 2003 rejected the Moscow literary world for its corruption and irrelevance. In the years since, he has protested the Putin regime on the streets of Moscow, written long essays about the post-Soviet intelligentsia, and taken his poetry in new directions. "I am interested," Medvedev has written, "exclusively in the artist undertaking a 'battle for his art'