More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Mome #19 Sum 10
Published by Fantagraphics Books
This one's real bawdy, sexy, sleazy and harsh. I mean, just check out that cover.