More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Published by McSweeney's
300p, 2 books, softcover, 5"x8"
"With not one but two books to hold in your hands, and not two but four incredible fold-out die-cut covers to traverse with your eyes, Issue 43 packs in a pretty incredible procession of payoffs